Cape Breton ‘pork Pies’

-TART SHELLS-
1 c Butter
4 ts Icing sugar; confectioner’s
2 c Flour

FILLING
2 c Dates; chopped
1 1/2 c Brown sugar
1 c -Water
Lemon juice

TART SHELLS: Cut the butter into the flour; add the sugar rand knead until
well blended. Press small amounts of dough into small muffin tins. Press
small amounts of dough into small muffin tins. Bake in a 425F oven for 10
minutes. When cool fill with the following: FILLING: Simmer the above
ingredients until the dates are of soft consistency. Cool; then fill the
tart shells. Ice with butter icing.

From

Yields
1 Servings