Ingrients & Directions
1 Frozen pound cake
-(10-3/4 oz. package)
8 oz Light Cool Whip
1/3 c Chocolate fudge topping
1/2 c Mini-chocolate chips
1 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)
Thaw the Cool Whip and fold in chocolate fudge topping. Add the
mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the
pound cake into serving size pieces and top with topping. If desired,
you may also serve Vanilla wafers to dip into the topping mixture.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Cake