Butterscotch Pumpkin, Squash Or Sweet Potato Pie

1/8 c Margarine; melted, (1/4)
3/16 c Honey; (1/4)
1/2 c Dark Karo syrup; (3/4), up
-to 2/3, up to
3 Eggs
1 ts Vanilla extract
1/8 ts Salt
1 1/4 c Mashed pumpkin
1 1/2 c Pecans – optional

If you don’t use the nuts you can put in a bit more pumpkin.

Mix all ingredients and turn into a pie shell. Bake at 375 F. for 1 hour or
until firm.

Yields
1 Servings