Ingrients & Directions
1 c Brown sugar 1/4 c Water
1/4 c Butter 3 ea Egg, well beaten
2 c Milk 3 T Flour
1 t Vanilla 1 x *pie pastry, baked
1 x Whipped cream
Cook the sugar and water until it will spin a thread. Add butter,
beat the eggs and stir in the flour which has been mixed with 1/2 cup
of the milk. Add balance of the milk and vanilla. Pour into the hot
syrup and cook until mixture is thick. Pour into a baked pie shell
and set aside to cool. When ready to serve, cover with whipped cream.
Yields
1 servings