Buttermilk Pie #2

Ingrients & Directions 1 Butter; room temperature 2 c Sugar 3 tb All-purpose flour 3 Eggs; beaten 1 c Low fat buttermilk 1 ts Vanilla extract 1 9-inch pie shell; unbaked Preliminary: Preheat oven to 350 degrees. 1. In an electric mixer, combine butter and sugar using medium-high speed. Add […]

Ingrients & Directions


1 Butter; room temperature
2 c Sugar
3 tb All-purpose flour
3 Eggs; beaten
1 c Low fat buttermilk
1 ts Vanilla extract
1 9-inch pie shell; unbaked

Preliminary: Preheat oven to 350 degrees.

1. In an electric mixer, combine butter and sugar using medium-high speed.
Add flour and eggs; beat until well blended.

2. Add buttermilk and vanilla; mix until blended. Pour into prepared pie
shell and bake 45-50 minutes. Place on wire rack to cool completely.

Serve with berries or sliced peaches or sliced mangoes.

Contributor: Holiday Home Cooking – Francis McCullough


Yields
8 Servings

RobinDee

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