Brownie Swirl Cheesecake

Ingrients & Directions 8 oz (1 Pk) Brownie Mix 16 oz Cream Cheese, Softened 1/2 c Sugar 1 ts Vanilla 2 ea Large Eggs 1 c Milk Chocolate Chips, Melted Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. […]

Ingrients & Directions


8 oz (1 Pk) Brownie Mix
16 oz Cream Cheese, Softened
1/2 c Sugar
1 ts Vanilla
2 ea Large Eggs
1 c Milk Chocolate Chips, Melted

Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as
directed on package; pour batter evenly into springform pan. Bake at
350 degrees F., 15 minutes. Combine cream cheese, sugar and vanilla,
mixing at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each addition. Pour over
brownie layer. Spoon chocolate over cream cheese mixture, cut through
cheese and chocolate mixture several time to acheive a marble effect.
Bake at 350 degrees F., 35 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Garnish with whipped cream, if
desired.

Yields
10 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pecan Pie 2

Thu Oct 21 , 2010
Ingrients & Directions 2 tb Butter or margarine 2 ea Large beaten eggs 1/2 c Dark corn syrup 1/3 c Sugar 2 ts Unbleached flour 1/4 ts Vanilla 1 x Pecan pie pastry shell 1/2 c Pecan halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% […]

You May Like