Ingrients & Directions
1 c C and H Golden Brown Sugar
— firmly packed
1 c Butter
4 Eggs
1 ts Vanilla
1 3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
Beat together sugar and butter until light and fluffy. Add eggs one
at a time beating well after each addition. Stir in vanilla. Combine
flour, baking powder and salt and stir into creamed mixture. Pour
into greased and floured 9x5x3-inch loaf pan. Bake in 350 degree
oven one hour or until cake tests done. Remove from pan and cool on
rack.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
1 Cake