2 c Milk
1 tb Lemon juice
4 c Whole-wheat flour
-(stone-ground;
If possible)
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
=== FOR SERVING ===
Smoked Scottish salmon; as
-needed
Softened cream cheese; as
-needed
Preheat oven to 400 degrees. Combine the milk and lemon juice to
create sour milk. Mix the flours, baking soda, and salt in a bowl.
Make a well in the middle and stir in the sour milk vigorously to
make a thickish dough. Turn dough out onto a floured board and form
into a round cake about 2 inches high and 7 inches in diameter. Warm
an 8-inch cast-iron skillet or cake pan in the oven for 3 minutes.
Take it out, grease and flour it, and place the round dough-cake in
the pan. Using a wet paring knife, make a cross cut on the top of the
dough. Cover the pan and bake in the oven for 40 minutes. Remove from
the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours.
Serve with smoked salmon and cream cheese. This recipe yields 1 round
loaf
Yields
1 servings