Ingrients & Directions
1/2 c Walnuts; coarsely chopped
2 tb Butter or margarine;
-softened
1/2 c Brown sugar; firmly packed
2 tb Cocoa
2 tb Cream
Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped
nuts. Spread lightly over a cake after it has cooled in pan 10 to
15 minutes.
Place cake in broiler with top of frosting about 4-inches away from heat
Yields
1 Servings