Brigitte’s Chicken And Biscuit Pie

Ingrients & Directions 2 tb Vegetable oil 1 pk Refrigerator biscuits 1/2 Green pepper, finely minced 4 Onions, sliced thin 1/2 c Milk 1 cn Cream of mushroom soup 1 c Cooked chicken, chunked 1/2 c Vegetables of your choice 1. Heat oven to 425F. Saute onions and pepper in […]

Ingrients & Directions


2 tb Vegetable oil 1 pk Refrigerator biscuits
1/2 Green pepper, finely minced 4 Onions, sliced thin
1/2 c Milk 1 cn Cream of mushroom soup
1 c Cooked chicken, chunked 1/2 c Vegetables of your choice

1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add
undiluted soup, milk, chicken and vegetables. Mix well.

2. Turn into a 9 inch pie plate. Top with the biscuits and bake for
about 15 minutes, or until the biscuits are golden brown and the
chicken is bubbling.


Yields
4 servings

RobinDee

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