Breaded Baked Scallops

1 lb Scallops
4 tb Bread crumbs,fine
4 tb Butter,melted
1 ts Worcestershire sauce
3 ts Lemon juice
Milk
Salt
Pepper

Wash scallops and pat dry.Dip scallops in milk and roll in the bread
crumbs.Place in shallow baking dish.Add Worcestershire sauce and lemon
juice to the melted butter and pour over scallops.Salt and pepper to
taste.Bake at 450 F in oven for 12 minutes.

Yields
6 Servings