Ingrients & Directions
1 Loaf French bread
1 qt Milk
3 Eggs
2 c Sugar
2 tb Vanilla
3 tb Margarine; melted
1 c Raisins
Whiskey Sauce
Soak break in milk; crush with hands till well mixed. Then add eggs, sugar,
vanilla and raisins and stir well. Pour margarine in bottom of thick pan
and bake till very firm. Let cool. Cube pudding and put in individual
dessert dishes. When ready to serve, add sauce and heat under broiler.
Yields
1 Servings