1 Env. Soup Mix *
1 1/2 lb Lean Ground Beef
2 c Fresh Bread Crumbs
8 oz Sour Cream or Plain Yogurt
1 Large Egg
1/4 ts Thyme or Basil Leaves
1 tb Unbleached All-Purpose Flour
6 oz Shredded Cheddar Cheese
3 1/2 c Hot Cooked Assorted Veggies
* Choose one of the following soup mixes to use in the recipe: Onion,
Onion-Mushroom or Beefy Onion.
Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup
mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or
basil. Sprinkle flour into 9-inch pie pan.
Press ground beef mixture onto bottom and sides of prepared pan, shaping
edges 3/4 inch above pan and forming a center “well”. Bake 40 minutes,
Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake an
additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In
9-inch glass pie plate, prepare ground beef mixture as above. Heat,
uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes;
drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or
until cheese is melted. Let stand covered 5 minutes before serving.