1 Env. Soup Mix *
1 1/2 lb Lean Ground Beef
2 c Fresh Bread Crumbs
8 oz Sour Cream or Plain Yogurt
1 Large Egg
1/4 ts Thyme or Basil Leaves
1 tb Unbleached All-Purpose Flour
6 oz Shredded Cheddar Cheese
3 1/2 c Hot Cooked Assorted Veggies
* Choose one of the following soup mixes to use in the recipe: Onion,
Onion-Mushroom or Beefy Onion.
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Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup
mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or
basil. Sprinkle flour into 9-inch pie pan.
Press ground beef mixture onto bottom and sides of prepared pan, shaping
edges 3/4 inch above pan and forming a center “well”. Bake 40 minutes,
drain.
Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake an
additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In
9-inch glass pie plate, prepare ground beef mixture as above. Heat,
uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes;
drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or
until cheese is melted. Let stand covered 5 minutes before serving.
Yields
6 servings