1/2 c Flour; sifted
1/2 ts Baking powder
1/2 ts Soda
1/2 ts Salt
1/2 c Yellow cornmeal
1/2 c Whole wheat flour
1 c Nuts; chopped (optional)
6 tb Dark molasses
1 c Buttermilk or sour cream
1/2 c Raisins
Date: Sun, 28 Apr 1996 05:25:53 GMT
From: Anne Sheresky sheresky@worldchat.com
Sift flour with baking powder, soda and salt. Stir in cornmeal and whole
wheat flour. Add remaining ingredients, beat well. Pour batter into greased
and floured 2-pound coffee can. Pour 2 cups water into crockpot, set can
aside. Place aluminum foil over top and fold down around edge of cooker.
Cover and bake on High for 4 to 5 hours. Remove and let cool 1 hour before
unmolding. Slice and serve with wedges of cream cheese.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #119
From the Meal
Yields
8 Servings