Border Tart(scottish)

Ingrients & Directions 8 oz Shortcrust pastry 2 oz Butter 2 oz Dark soft brown sugar 1 Egg, beaten 5 oz Mixed dried fruit 1 oz Walnuts, chopped 1 oz Glace cherries, chopped FOR DECORATION 4 oz Icing sugar 1 tb Water Set oven to 375F Gas 5. Grease a […]

Ingrients & Directions


8 oz Shortcrust pastry
2 oz Butter
2 oz Dark soft brown sugar
1 Egg, beaten
5 oz Mixed dried fruit
1 oz Walnuts, chopped
1 oz Glace cherries, chopped
FOR DECORATION
4 oz Icing sugar
1 tb Water

Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt
the butter and sugar together in a pan. Remove from the heat and
leave to cool. Meanwhile roll out the pastry on a floured surface and
line the flan tin

From ray.watson@ukonline.co.uk Thu Aug 22 11:21:35 1996
Yields
4 Servings

RobinDee

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