Blueberry Pie (pie Fillin

Ingrients & Directions 3 3/4 c WATER; COLD 6 lb FLOUR GEN PURPOSE 10LB 21 lb PIE FIL BLUEBERRY #103 9/16 lb SHORTENING; 3LB 4 tb SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE PREPARED BLUEBERRY PIE […]

Ingrients & Directions


3 3/4 c WATER; COLD
6 lb FLOUR GEN PURPOSE 10LB
21 lb PIE FIL BLUEBERRY #10
3 9/16 lb SHORTENING; 3LB
4 tb SALT TABLE 5LB

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
:

1. SEE RECIPE NOS. IG002 AND I00100.

2. USE PREPARED BLUEBERRY PIE FILLING.

3. POUR 2 3/4 CUP TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER
WITH TOP CRUST. SEAL EDGES.

4. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.

5. CUT 8 WEDGES PER PIE.

Recipe Number: I01702

SERVING SIZE: 1/8 PIE

From the Army

Yields
100 Servings

RobinDee

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