Ingrients & Directions
-CRUST-
2 c Graham cracker crumbs 1/2 c Powdered sugar
1 ea Stick butter (1/2 cup)
Mix well and spread evenly in a 9 x 13 pan.
Cream well:
8 oz package cream cheese
3 beaten eggs
1 cup sugar
Spread over cumb mixture and bake 30 minutes at 350F.
Add juice of 1/2 a lemon to 1 can of blueberry pie filling. Mix well.
Pour over cream filling while still hot.
When completely cool, prepare 2 packages of dream whip and cover
entire cake (or use Cool Whip). Keeps very well in the refrigerator
and in fact, the cake improves if it’s allowed to sit.
Yields
1 servings