BATTER
1 1/4 c Unbleached flour
1/2 c Brown sugar — packed
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Cinnamon
1/8 ts Salt
1/3 c Margarine — cold
1 Egg white — whipped
1/3 c Skim milk — at room
Temperature
1 ts Lemon or orange peel —
Grated
3/4 c Blueberries
-FROSTING
1 c Powdered sugar — sifted
1 tb Margarine — softened
1/4 ts Lemon or orange peel —
Grated
Water
Preheat oven at 375. Prepare a baking sheet with cooking spray. To
prepare batter, combine flour, brown sugar, baking powder, baking
soda, cinnamon, and salt in a mixing bowl. Using a pastry blender,
cut in margarine till pieces are the size of small peas. In another
mixing bowl, combine egg white, milk, peel. and blueberries. Mix dry
ingredients with wet ingredients just until moistened. Drop dough
from rounded tablespoon 2″ apart on prepared baking sheet. Bake for
10 to 12 minutes or until edges are set and lightly browned.
Meanwhile, to prepare frosting, combine powdered sugar, 1 tablespoon
margarine, peel and enough water to make of spreading consistency.
Yields
18 servings