Batter—-
1 1/4 c Unbleached flour
1/2 c Brown sugar — packed
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Cinnamon
1/8 ts Salt
1/3 c Margarine — cold
1 Egg white — whipped
1/3 c Skim milk — at room
Temperature
1 ts Lemon or orange peel —
Grated
3/4 c Blueberries
Frosting—-
1 c Powdered sugar — sifted
1 tb Margarine — softened
1/4 ts Lemon or orange peel —
Grated
Water
Preheat oven at 375. Prepare a baking sheet with cooking spray. To prepare
batter, combine flour, brown sugar, baking powder, baking soda, cinnamon,
and salt in a mixing bowl. Using a pastry blender, cut in margarine till
pieces are the size of small peas. In another mixing bowl, combine egg
white, milk, peel. and blueberries. Mix dry ingredients with wet
ingredients just until moistened. Drop dough from rounded tablespoon 2″
apart on prepared baking sheet. Bake for 10 to 12 minutes or until edges
are set and lightly browned. Meanwhile, to prepare frosting, combine
powdered sugar, 1 tablespoon margarine, peel and enough water to make of
spreading consistency.
Yields
18 Servings