Ingrients & Directions
1/2 lb Unsalted butter; at room
-temperature
; (2 sticks)
2 c Coarsely ground blue
-cornmeal
2 c All-purpose flour
2 tb Baking powder
2 lg Eggs; lightly beaten
2 ts Salt
2 2/3 c Buttermilk
Preheat the oven to 400 degrees.
In a food processor, combine the butter, cornmeal, flour, baking
powder, eggs and salt. Process 20 to 30 seconds, until just mixed.
You may have to do this in 2 batches. Pour in the buttermilk and
process for 20 seconds more. Pour into a buttered 12 by 12-inch pan,
and bake for 40 to 45 minutes, until firm to the touch and golden.
Cut into 3-inch squares.
S: 16 pieces
Yields
1 servings