Ingrients & Directions

1 3/4 c Flour
1 3/4 c Sugar
1 1/4 c Water
1 1/4 ts Soda
1 ts Salt
1 ts Vanilla
1/4 ts Baking powder
2/3 c Margarine, soft
4 oz Unsweetened chocolate
3 Eggs

Heat oven to 350. Brush sides and bottom of four 9" round layer pans
with butter. Bake only two layers at a time. Measure into a large mixer
bowl all ingredients except eggs. Beat at low speed to blend; beat 2
minutes at medium speed, scraping bowl frequently. Add eggs; beat 2
minutes more. Pour 1/4 of batter into each pan; layers will be thin. Bake
15-18 minutes or until done. Cool slightly and remove from pan; cool
thoroughly on greased waxed paper to prevent sticking. Alternate layers
with chocolate filling and cream filling, ending with chocolate filling
on top. Do not frost sides of torte.

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From the recipe collection of Mike Orchekowski.

1 Servings

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