1 c Chocolate Wafer Crumbs
3 tb Margarine, Melted
16 oz Cream Cheese Softened
2/3 c Sugar
2 Large Eggs
6 oz Semi-sweet Chocolate Chips *
1/4 ts Almond Extract
21 oz Cherry Pie Filling (1 Cn)
Frozen Whipped ToppingThawed
* Chocolate Chips should be melted.
~— Combine crumbs and margarine, press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 10 minutes. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and extract; pour over crust. Bake at 350 degrees
F., 45 minutes. Loosen cake from rim of pan; cool before removing rim
of pan. Chill. Top cheesecake with pie filling and whipped topping
just before serving.