Bishop’s Bread

Ingrients & Directions 1 1/2 c Flour 1 c Chopped dates 1 1/2 t Baking powder 1 c Maraschino cherries, drained 1/2 t Salt 3 ea Eggs, beatened 2/3 c Chocolate pieces 1 c Sugar 2 c Chopped nuts Grease a loaf pan and line it with waxed paper. Preheat […]

Ingrients & Directions


1 1/2 c Flour 1 c Chopped dates
1 1/2 t Baking powder 1 c Maraschino cherries, drained
1/2 t Salt 3 ea Eggs, beatened
2/3 c Chocolate pieces 1 c Sugar
2 c Chopped nuts

Grease a loaf pan and line it with waxed paper. Preheat oven to 325
degrees. Mix flour, baking powder and salt. Stir in the chocolate
pieces, nuts, dates and cherries and mix until ingredients are coated
with flour. Fold the beaten eggs and sugar into flour mixture until
combined. Bake 1 1/2 hours.

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: 1:30 Cholesterol
per serving: Marks:


Yields
8 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Almond Bark Rice Krispies

Sat Jan 23 , 2010
Ingrients & Directions 1 lb White almond candy 2 c Salted peanuts 1 c Crunchy peanut butter 2 c Rice Krispies Melt almond bark. Mix all ingredients together and drop by spoon on wax paper. Put in refrigerator until firm. Yields 4 Servings

You May Like