Biscuits For Two

Ingrients & Directions 1 c All-purpose flour 1/8 t Cream of tartar 2 1/2 t Baking powder 1/4 c Shortening 1 t Sugar 1/2 c Milk 1/2 t Salt In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto a floured […]

Ingrients & Directions


1 c All-purpose flour 1/8 t Cream of tartar
2 1/2 t Baking powder 1/4 c Shortening
1 t Sugar 1/2 c Milk
1/2 t Salt

In a bowl, combine dry ingredients. Cut in shortening until mixture
resembles coarse crumbs. Stir in milk. Turn onto a floured board;
knead one minute. Roll or pat dough to 1/2 inch thickness. Cut with a
2 1/2-inch biscuit cutter. Place on a greased baking sheet. Bake at
450 degrees for 10-12 minutes. Yield 4 biscuits. SOURCE:* Taste of
Home Magazine, Feb./Mar. 1995 POSTED BY: Jim Bodle 2/95


Yields
2 servings

RobinDee

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