Ingrients & Directions
9 c Flour; sifted
-cake & pastry pref
1/3 c Baking powder
1 c Milk;powdered&
2 tb Milk; powdered
4 ts Salt
1 3/4 c Shortening; vegetable
Sift all dry ingredients. Cut shortening into flour till mixture
resembles coarse cornmeal. Store, well covered, in cool, dry place.
Makes: 13 cups
Yields
1 Servings