tile cutting machine

dock and dine

Biscuit Gravy

Ingrients & Directions 4 tb Flour 3/4 c Water 2 c Skim milk or milk Substitute 1 1/2 ts Fresh sage, crumbled finely —OR— 1 ts Ground sage 1/8 ts Cayenne pepper 1/2 ts Tobasco sauce 1/4 ts Salt 1/2 ts Fresh ground black pepper Mix flour and water until […]

Ingrients & Directions


4 tb Flour
3/4 c Water
2 c Skim milk or milk
Substitute
1 1/2 ts Fresh sage, crumbled finely

—OR—
1 ts Ground sage
1/8 ts Cayenne pepper
1/2 ts Tobasco sauce
1/4 ts Salt
1/2 ts Fresh ground black pepper

Mix flour and water until smooth and no lumps. Put into medium sauce pan,
and heat over medium-high heat until the mixture boils. Reduce heat,
stirring constanly, and boil for 4 – 5 minutes. Mixture should be very
think and blubbery. Add milk and stir until the mixture is smooth again.
Add spices, and return to boil, cooking until it has the consistancy of
thick gravy.

Serve over split baking powder biscuits, with fruit (whole-berry cranberry
sauce was *great* with this dish!), grits, red beans & rice, toast & jam,
etc.

Available on Amazon

Makes enough for about 4 biscuits.


Yields
1 Servings

Available on Ebay today

RobinDee

Next Post

Whisky Fudge Cake

Sun Sep 1 , 2013
Ingrients & Directions 5 c Plain flour 4 ts Baking powder 1 1/4 kg Plain chocolate cut in small Chunks 750 g Unsalted butter at room temp 5 c Caster sugar 16 Eggs separated 1 1/4 c Whisky slightly warmed 4 ts Vanilla extract TO SERVE: Icing sugar Clotted creamAvailable […]