Ingrients & Directions
1 c Flour 1 pk 8 oz Cream Cheese
1 c Butter 1 pk 3 oz Cream Cheese
2 tb Sugar 1 c Coolwhip
1/2 c Nuts,chopped 3 pk Instant Vanillapudding
1 c Powdered Sugar 4 1/2 c Milk
Mix flour,sugar and butter and beat until smooth and creamy. Fill into 9 X
13 inch piepan. Bake at 350 degrees F until brown, about 10 minutes. Cool
real good.Spread coolwhip into cool crust. Soften cheese and mix with
pudding and milk. Mix well. Let cool until real cool. Top with more
coolwhip and the chopped nuts.
Yields
6 servings