Ingrients & Directions
1 c Flour 1 pk 8 oz Cream Cheese
1 c Butter 1 pk 3 oz Cream Cheese
2 tb Sugar 1 c Coolwhip
1/2 c Nuts,chopped 3 pk Instant Vanillapudding
1 c Powdered Sugar 4 1/2 c Milk
Mix flour,sugar and butter and beat until smooth and creamy. Fill
into 9 X 13 inch piepan. Bake at 350 degrees F until brown, about 10
minutes. Cool real good.Spread coolwhip into cool crust. Soften
cheese and mix with pudding and milk. Mix well. Let cool until real
cool. Top with more coolwhip and the chopped nuts.
Yields
6 servings