4 c Berries, any kind 1/3 c Cornstarch
1 c Frozen juice concentrate, 1/8 ts Salt
Apple, grape or pineapple Baked pie shell
1/2 c Water
Lightly boil all but fruit and crust about 5-10 minutes, stirring.
Remove from heat and stir in berries. Pour into baked pie shell.
Chill. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by
JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Yields
1 servings