1 Pie crust, baked empty
1 c Milk chocolate chips
3 tb Milk
1 ts Vanilla extract
1 pk Frozen sliced strawberries
-in syrup (thawed)
1 pk (8 oz for regular crust;
-12 oz for deep dish crust)
-frozen whipped topping
-(not lite) thawed
In medium microwave safe bowl, combine chhocolate chips and milk. Microwave
on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds. Stir until
chocolate is completely melted and smooth. Stir in vanilla.
Pour chocolate inot baked pie crust. Refrigerate at least 2 hours.
Before serving, stir together strawberries and whipped topping in medium
bow. Spread over chocolate layer. Garnish with chocolate nonpareils
(optional)
From
Yields
8 Servings