Bernie’s Fudge

Ingrients & Directions 1 cn Evaporated milk 1/2 c Butter; or margarine 3 2/3 c Sugar 1 1/8 c Brown sugar 13 oz Hershey milk chocolate -(candy bars) 2 oz Bakers unsweetened chocolate 1 tb Vanilla extract 32 lg Marshmallows 1/2 c Chopped nuts; (optional) -or more nuts COMBINE BUTTER, […]

Ingrients & Directions


1 cn Evaporated milk
1/2 c Butter; or margarine
3 2/3 c Sugar
1 1/8 c Brown sugar
13 oz Hershey milk chocolate
-(candy bars)
2 oz Bakers unsweetened chocolate
1 tb Vanilla extract
32 lg Marshmallows
1/2 c Chopped nuts; (optional)
-or more nuts

COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL DISSOLVED.
STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE
MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR UNTIL
DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL MELTED. ADD VANILLA EXTRACT
AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE
AND CUT INTO SMALL SQUARES.

From

Yields
12 Servings

RobinDee

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