Ingrients & Directions
4 oz Unsweetened Chocolate
1 c Milk
2 lg Eggs
1 c Sugar
1 c Heavy Cream
1 ts Vanilla
1 pn Salt
Melt chocolate in double boiler over hot (not boiling) water.
Gradually whisk in milk, stir until smooth. Remove from heat; let
cool.
Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes.
Gradually whisk in sugar, then continue whisking 1 minute longer
until completely blended. Add cream, vanilla, and salt; whisk. Add
the choclate mixture; blend well. Cover, chill, and freeze according
to ice cream maker’s
directions. Makes 1 quart.
Yields
1 Servings