1/2 c Butter, room temperature (1
1/4 c Granulated sugar
1/3 c Brown sugar
1 Large egg
1/2 ts Vanilla extract
1 c (+ 2 t.) all purpose flour
1/2 ts Salt
1/2 ts Baking soda
1 c Semisweet chocolate chips
1/2 c Coarsely chopped walnuts
Fat grams per serving: Approx. Cook Time: 00:11 1. Preheat
the oven to 350F. 2. Beat the butter and both sugars in a large mixing bowl
until light and fluffy. Add the egg and vanilla extract and mix well. 3.
Mix the flour, salt, and baking soda in another bowl. Add the dry
ingredients to the batter and mix until well blended. Stir in the chocolate
chips and walnuts. 4. Drop the dough by small scoops 2 to 3 inches apart
on an ungreased cookie sheet. Flatten each scoop with the back of a spoon
to about 3 inches in diameter. 5. Bake until the centers are still slightly
soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5
minutes, then transfer to racks to cool completely. Makes 12 to 15 cookies,
or 1 for Randall!
Yields
12 Servings