4 oz Unsweetened Chocolate
1 c Milk
2 lg Eggs
1 c Sugar
1 c Heavy Cream
1 ts Vanilla
1 pn Salt
Melt chocolate in double boiler over hot (not boiling) water. Gradually
whisk in milk, stir until smooth. Remove from heat; let cool.
Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes. Gradually
whisk in sugar, then continue whisking 1 minute longer until completely
blended. Add cream, vanilla, and salt; whisk. Add the choclate mixture;
blend well. Cover, chill, and freeze according to ice cream maker's
directions. Makes 1 quart.