Befsztyk Tatarski (steak Tartare)

Ingrients & Directions


1 lb Beef, lean; top round or
-sirloin
6 Egg yolks
1 ts Onion powder
1 ts Salt
1/4 ts Pepper, black
1 ts Oil, vegetable
1/4 c Chives; chopped

Using a grinder or food processor fitted with a metal blade,
process beef until finely minced. Process a second time. Do not
puree. In a medium bowl, combine beef, egg yolks, onion powder, salt,
pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish
with chives. Serve as a side dish or a spread with crackers, bread or
toast.
Be sure beef is very lean as fat is not appetizing in tartare.
MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska
Heberle / PC

Yields
12 Appetizers

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