Tarts

Beer Sourdough Starter *** (bhhj17b)

RobinDee 12 years ago

Ingrients & Directions 1 Beer; flat 1 1/4 c Flour Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour […]

Ingrients & Directions


1 Beer; flat 1 1/4 c Flour

Mix well, let sit on counter 5-10 days, stir 3 x per day. When it
begins to separate into creamy thick bottom and thin liquid top is
ready to use in any sourdough recipe. I do have a good sour bread
recipe if anyone needs it reposted… it’s a killer for tang! Kylli
KYLLIKKI FULLER (BHHJ17B)
Yields
1 servings

RobinDee

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