Ingrients & Directions
1 1/2 ts Yeast
2 c Bread Flour
1 tb Sugar
1 ts Salt
1 tb Butter
8 oz Flat beer
(warm in micro or on stove)
3 oz American cheese; (3 to 4)
3 oz Monterey jack cheese; (3 to
-4); cubed
(total of 7 oz cheese)
Ingredients should be at room temperature. Liquids (and ‘warmed’
ingredients) should be at 120-130 degrees.
Warm beer and American cheese over low heat. Cheese doesn’t need to melt
completely. Stir. Add ingredients in order given. Setting: white bread
Yields
1 Servings