Ingrients & Directions
3/4 c Flat beer
2/3 c Water
1/4 c Chopped green onions
2 tb Mustard
1 tb Margarine or butter, softene
4 1/4 c Bread flour
1 tb Sugar
1 ts Salt
1 1/2 ts Yeast*
1/2 c Crumbed cooked bacon
Measure carefully, placing all ingredients except bacon in bread
machine pan in the order recommended by the manufacturer. Add bacon
at the raison/nut signal or 5 to 10 minutes before last kneading
cycle ends.
Select Basic/White cycle. Use medium or light crust color. Do not use
delay cycle. Remove baked bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that
called for in the 1 1/2 pound recipe
Yields
2 Lb loaf