Beef Biscuits

Ingrients & Directions 3 cn Refrigerated biscuits 1 lb Ground beef 1 sm Onion, chopped 1/4 c Chopped green pepper 1 cn (8oz) tomato sauce 1 ts Salt 1/2 ts Pepper 1/2 ts Oregano Oil for frying Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well. Roll […]

Ingrients & Directions


3 cn Refrigerated biscuits
1 lb Ground beef
1 sm Onion, chopped
1/4 c Chopped green pepper
1 cn (8oz) tomato sauce
1 ts Salt
1/2 ts Pepper
1/2 ts Oregano
Oil for frying

Brown beef, onion and pepper. Stir in sauce and seasonings, mixing well.

Roll out each biscuit into a 5″ circle. Place 1 rounded tablespoon meat
mixture on each; flod in half and seal with tines of fork.

Fry about 3″ of oil to 375F. Deep fry each biscuit until golden brown;
drain on paper towels. Serve warm.

Taste of Home Ground Beef Collection 1996 Edition

From

Yields
24 Servings

RobinDee

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