2 c Unbleached flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
1 ts Basil
2 tb Fat-free Parmesan cheese
1 tb Olive oil
2 c Fat-free plain yogurt
1 tb Skim milk — at room
Temperature
2 tb Fat-free Parmesan cheese
Preheat oven at 350. In a mixing bowl, combine flour, baking powder,
baking soda, salt, and cheese. In another mixing bowl, combine oil,
yogurt, and milk. Mix dry ingredients with wet ingredients just until
moistened. Place dough on well floured surface. Using a lightly
floured rolling pin, roll out dough until 1/2″ thick. Using a cutter
of choice, cut out shapes, gently reroll the scraps, to form 12
biscuits. Place biscuits on unprepared baking sheet, spacing 1″
apart. Sprinkle with remaining 2 teaspoons cheese and bake for 12 to
15 minutes or until golden.
Yields
12 servings