Ingrients & Directions
1 c Missouri mix
1/4 c Water or more as needed
Stir mix before measuring. gradually add water until a soft dough
forms. turn out onto a floured board. Knead ten times. Roll or pat to
a thickness of about 1/2 inch. Cut out with a floured biscuit cutter.
Bake on a baking sheet in a 450 deg f oven for 8 to 10 minutes or
until lightly browned.
Yields
6 Biscuits