Ingrients & Directions
5 c All-purpose flour; unsifted
2 c Granulated sugar
1 c Brown sugar; packed
2 tb Baking powder
1 tb Salt
1 c Shortening
1/2 c Butter
Combine flour, granulated sugar, brown sugar, baking powder, and salt in a
large bowl. (You can use an electric mixer on slow speed for mixing.) Add
shortening and butter; cut in with pastry blender or hands until mixture
resembles coarse cornmeal. Store in an airtight container in refrigerator.
NOTE: After refrigeration, measure amount of mix needed; bring to room
temperature for easier blending.
Yield: Approximately 11 cups of Basic Cookie Mix
Yields
1 Servings