Ingrients & Directions
2 ts Yeast
3 c All-purpose flour
3 ts Gluten
2 ts Salt
3 tb Sugar
3 tb Dry milk
2 tb Butter
1 c Water
Toss yeast in bread machine first; cover w/ flour and add other dry
ingredients; take butter from fridge, crumple and add; use room temperature
water.
Yields
1 Servings