1 lb Loaf frozen bread dough;
-thawed
(approximate weight)
1 c Shredded cheddar cheese
1/2 lb Chorizo sausage; cooked and
-drained
4 oz Chopped roasted green chiles
OR one-can; drained
1 Egg; well beaten
1 tb Butter or margarine
1. Using greased fingers, press and stretch dough into a 6″x12-inch
rectangle, on a greased cookie sheet. Set aside.
2. Prepare filling by combining cheese, chorizo, chiles, and egg.
Spread filling on top of dough and roll lengthwise like a jellyroll.
Place on a greased cookie sheet, seam side down, cover and let rise
at room temperature until doubled in size, about 2 to 4 hours.
3. Preheat oven to 375F. Brush top of loaf with melted margarine and
bake for
20 minutes.
Per serving: 78 Calories (kcal); 7g Total Fat; (77% calories from
fat); 4g Protein; trace Carbohydrate; 42mg Cholesterol; 109mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1 Fat; 0 Other Carbohydrates
Yields
8 servings