Ingrients & Directions
1 pk Cake mix; yellow
1 cn Pineapple, crushed, large
1 pk Pudding, instant; french
4 Bananas
1 c Milk; cold
12 oz Cool whip or real whip cream
8 oz Cream cheese; room temper
1 Nuts and cherries
Bake cake according to package directions, cool. Mix dry pudding mix and
cream cheese until well mixed. Add milk, a little at a time, until smooth.
Spread pudding over cake, cover with drained pineapple. cut bananas
lengthwise and place over pineapple. Cover this with cool whip and top with
cherries and nuts.
****Bake cake in a large pan and leave in the pan in order to keep all the
toppings on thecake.
Yields
6 Servings