3 Eggs; well-beaten 1 c Milk, evaporated
3/4 c Sugar 1/2 c Water
2 ts Pumpkin pie spice 1 Pie shell (9″); unbaked
1/2 ts Salt 1 c Cream, whipping
1 3/4 c Pumpkin; canned 1 Banana; sliced
Mix well-beaten eggs, sugar, spice, salt, and pumpkin. Add milk and
water; stir until smooth. Pour into pie shell. Bake at 425 degrees
for 45 to 55 minutes or until mixture is firm and crust is well
browned. Just before serving, spoon whipped cream in a circle on pei.
Arrange slices of banana in the whipped cream.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Yields
1 pie (9″)