Ingrients & Directions
1 c Flour
1/2 c Mashed ripe bananas; (up to
-1)
2 ts Baking powder
1 tb Sugar
2 Eggs; separated
1 tb Butter; melted
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Sift together flour, baking powder and sugar into medium mixing bowl. Mix
milk melted butter and egg yolks and pour into dry ingredients, stirring
just enough to blend. Add the mashed bananas and stir to blend. Beat egg
whites until stiff, then fold into first mixture. Cook by spoonfuls in
lightly greased pan over medium heat. When puffed and cooked around edges,
turn pancakes and brown under sides.
Serve while hot with butter and syrup.
Yields
1 Servings