Banana-orange Cream Pie

1 9 inch pie crust — baked
3 Bananas
1 c Sour cream
1 c Milk
Instant vanilla pudding mix
Family size
1 tb Margarine — melted
2 tb Orange marmalade — melted

Spread the orange marmalade evenly and in a thin layer in baked pie
crust. You can also use apricot preserves with tasty results. Use
thoroughly ripened bananas. Slice the bananas on top of the
marmalade. Combine sour cream and milk; stir in pudding mix. Blend
until smooth and slightly thick. Mix in the melted margarine. Pour
over the bananas. Chill.

Yields
6 servings