1 c Firmly packed brown sugar
1/2 c Butter
2 Eggs
1 1/2 c Mashed bananas-very ripe;
-(about 3 to 4)
1 tb Lemon juice
2 c Sifted white wheat flour
3 ts Baking powder
1/2 ts Salt
1 c Chopped nuts
Preheat oven to 350F. Butter a large loaf pan.
Sift the flour, baking powder and salt together.
Cream the brown sugar together with the butter, then mix in the eggs.
Thoroughly mix in the bananas and lemon juice, then mix in the flour
mixture as quickly as possible.
Fold in the chopped nuts, then pour into the prepared pan. Bake for 45
minutes to 1 hour, until a toothpick inserted in the center of the loaf
comes out clean.
Yields
1 Servings