Banana Fudge Topping

Ingrients & Directions 1 Extra-ripe banana 1/4 c Light corn syrup 2 tb Cocoa 1 tb Margarine (melted) In blender, puree banana, peeled (to yield 1/3 cup). Add light corn syrup, cocoa and melted margarine; process until smooth. Yields 1 Servings

Ingrients & Directions


1 Extra-ripe banana
1/4 c Light corn syrup
2 tb Cocoa
1 tb Margarine (melted)

In blender, puree banana, peeled (to yield 1/3 cup). Add light corn syrup,
cocoa and melted margarine; process until smooth.


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Mabel Kirk's Butternut Squash Pie

Sat Dec 22 , 2012
Ingrients & Directions -CRUST- 2 2/3 c Flour 1 ts Salt 1 c Shortening 7 tb ;Water, ice FILLING 2 c Butternut squash; cut into -1″ cubes, cooked & drained) 1 c Evaporated milk 3 Eggs; lightly beaten 1/2 c Sugar, brown 1/2 c Sugar, granulated 2 tb Flour 1/2 […]

You May Like